Nature park restaurants

"Taste the Black Forest"

Designated nature park restaurants offer at least three regional dishes all year and one regional three-course menu if possible. The ingredients all come from the Nature Park Black Forest Central/North.

These regional products are not only tasty, but important for the conservation of the cultivated landscape. Supporting regional agriculture, especially cattle farming, guarantees that meadows and pastures are kept open. In addition, nature park hosts are proponents of the freshness and quality of regional products and support the regionality trend. For the guest, this is a guarantee not only of the freshness of the ingredients use but also of their origin and high standards of quality in production.

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